The vegetables most commonly found in lad na are Chinese broccoli ( gai lan or kailan), baby corn, bean sprouts, and sometimes mushrooms. Tauco is a fermented yellow soybean paste commonly used in Chinese cuisine. This gravy is made with chicken broth and tapioca starch, and is seasoned with soy sauce, oyster sauce, sesame oil and tauco (or tauchu). The uniqueness of this dish is its sweet and sour gravy that covers the rice noodles. It is made up of vegetables and a protein, which can be chicken, pork, tofu, beef, or even seafood such as shrimp or octopus. Lad na (ລາດ ໜ້າ), also written lard na, lard nah, lard nar or rat na, is a dish of rice noodles in gravy. This dish of sautéed rice noodles, accompanied by meat and vegetables, is distinguished by the rich and tasty gravy that covers the noodles. Lastly, don’t forget that you too can add vinegar, red pepper and/or sugar to enhance your noodles.Originating with Chinese cuisine, lad na is one of the most popular street foods in Laos and Thailand. Fried tofu or steamed tofu can be added in the noodle dish, instead of meat, for added protein. A meat-free oyster sauce is available for vegetarians and vegans. Vegetable stock also provides delicious flavors to your noodles. For veggie lovers, you can cook this meal without the meat and add more vegetables, as you like. If you like eggs, you can add one or more to satisfy your taste preferences. The pork and chicken stock can be substituted for virtually any other type of meat, seafood or poultry. There are many possible variations in the Rad Na recipe. Pour the mixture over the noodles and serve hot.Add the chicken stock and the mixed cornstarch and stir until the sauce is thick. Add the remaining oil to the skillet, put in the garlic and stir fry until golden, then stir fry the pork and broccoli with until the pork is well done.Add the sugar, soy sauce, black soy sauce, yellow bean sauce and oyster sauce to a small bowl and mix well together.Put 1 tablespoon of oil in a deep skillet and sauté the seasoned noodles approximately 1 minute. Add the black soy sauce and noodles in a bowl and mix well together.Marinate the pork with oyster sauce, soy sauce and cornstarch around 30 minutes.½ lb of kale or Chinese broccoli (Peel the tough stems and cut into 2 inches) or cut regular broccoliġ tablespoon of cornstarch mixed with 2 tablespoons of waterġ teaspoon soy sauce Rad na Noodles Directions Ingredients listed will make 2 sizeable portions of Thai gravy noodles. As a bonus, you will get all 5 of the major food groups and complete nutrition from this meal. The authentic recipe utilizes Chinese broccoli, but normal broccoli or broccoli rabe can be substituted just as successfully. The dish is not oily, but it’s pretty soupy. The noodles are combined with vegetables and meat in a thick sauce. In general, Thai people add condiments to a meal like this, including vinegar, fish sauce, sugar and red pepper, to make the gravy noodles more savory.
This noodle is quite mild in flavor making it perfect for those with more conservative palates. Rad Na noodles is a Thai stir fried noodle recipe with black soy sauce topped with gravy.
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