And amongst these tips, there’s one that’s so much more important than the others.Īs with most other meat cuts, pork chops with the bone still in tend to be juicer and more flavoursome. Regardless of how you cook them, and what you flavour them with, there are several things you can do to keep your pork chops tender and moist. I’m going to focus on the single biggest issue most people have with pork chops – making sure they’re not dry and tough. And while I will touch on all of these things, I’m not going to focus there. There are also three different cooking methods used. There are a number of different sauces and seasonings amongst these recipes. You can buy pork chops bone-in or boneless, but I’ll touch on this a little further down. The Kitchn has a detailed description of each pork chop type if you’re interested in learning more.
For this reason most people prefer the rib or loin chops (sometimes referred to as centre-cut chops). Those from each end (the hip or the shoulder) have more fat and connective tissue, whereas those from the middle loin and the ribs have less fat and a larger eye of meat. The loin extends along the spine from the hips to the shoulders.Ĭhops will be different depending on where they come from along the loin. Pork chops are transverse cuts of the loin of the pig.
#Juicy bone in pork chops in oven plus#
And because they’re so popular, there are hundreds of recipes out there, so how do you choose the right one? To help make sense of it all, I’ve gone through twenty recipes and figured out the most popular approaches, plus the most important tips, to cooking perfect pork chops every time.īefore we get into it though, you might be wondering where pork chops come from. But that doesn’t mean they shouldn’t be a tender juicy treat every time, whether you bake them in the oven or fry them on the stove top.Įven though they are simple to make, they can be hard to get just right. Pork chops are a quick, delicious and versatile weeknight meal that’s budget-friendly as well.
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